Sanam Peri Peri Chicken and Rice
Servings
4-6
servingsPrep time
45
minutesCooking time
50
minutesIngredients
- Chicken
1 chicken, cut
4 tbsp Sanam Peri Peri spice
2 tbsp Sanam Lemon & Pepper
1 tsp red chili powder
2 tsp crushed cumin
1 and 1/2 tsp salt
2 tbsp Apple cider vinegar / white vinegar
4 tbsp olive oil
2 tbsp tomato paste
1 green chili, crushed
10 cloves of garlic
2 tomatoes
1 red bell pepper
1 white onion
- Roasted Vegetables
1 kg vegetables of your choice
3 tbsp Sanam Portuguese Seasoning
3 tbsp olive oil
- Rice
3 cups Basmati rice
1 cup chicken marinade (See below)
1/2 cup olive oil
Directions
- Chicken
- Roast tomatoes, bell pepper, onion and garlic.
- Blend roasted items with Sanam Peri Peri, Sanam Lemon & Pepper, crushed green chili, vinegar, olive oil and tomato paste.
- Set aside 1 cup of chicken marinade for rice.
- Marinate chicken in marinade for minimum 3 hours.
- Grill in oven on 375°F until fully cooked.
- Roasted Vegetables
- Marinate vegetables in olive oil and Sanam Portuguese seasoning.
- Roast vegetables in oven on 375°F until fully cooked.
- Rice
- Boil 3 cups of Basmati rice and drain.
- Cook 1 cup of chicken marinade (from earlier) in pot with ½ cup olive oil.
- Once marinade is cooked, take about 4 tbsp out of the pot and set aside.
- Place the rice into a pot with the marinade and mix slowly.
- Pour the 4 tbsp cooked marinade on top of the rice.
- Cook rice in oven at 375°F for ½ hour or until fully cooked
- Place chicken and roasted vegetables on top of the rice. Serve hot.
- Enjoy!
