Sanam Roasted Tandoori Chicken
Recipe by SanamServings
4
servingsPrep time
20
minutesCooking time
35
minutesIngredients
1 chicken, cut
3 tbsp Sanam Tandoori Masala
1 tbsp crushed cumin
1 tsp red chili powder
1 tsp crushed chili
1 freshly squeezed lemon juice
2 tbsp fresh ginger & garlic paste
3 tbsp olive oil
Salt to taste
Directions
- Wash and make fine cuts in chicken.
- Marinate thoroughly in all the ingredients and leave between 3-24 hours in the fridge.
- Grill on BBQ or place in oven at 375°F, turning while in oven until fully cooked.
- Serve on a platter with cilantro, onion slices and lemon wedges.
- Enjoy!