Customer Recipe – Sanam’s Peri Peri Chicken with Rice

Sanam's Peri Peri Chicken with Rice

Recipe by Stella




  • For Chicken
  • 2 lbs (Approx.) Whole Chicken

  • 2 Tablespoons Sanam Peri Peri Chicken Spice Mix

  • 2 Tablespoons Butter

  • For Rice
  • 2 Cups Basmati Rice

  • 2-3 Tablespoons Vegetable Oil

  • 1/2 Cup Diced Onion

  • 2-3 Minced Garlic Cloves

  • 1/2 Cup Diced Green Pepper

  • 1-2 Heaped Tablespoons Sanam Peri Peri Chicken Spice Mix

  • 2 1/2 Cups Salt-free Chicken Stock


  • Wash and dry chicken.
  • Rub Peri Peri Spice Mix all over and under skin of chicken. Marinate for 2 hours or more.
  • Heat oven to 375F.
  • Dot with butter. Bake uncovered for an hour, or until temperature reaches 165F. If chicken is browning too much, cover with crushed up foil.
  • Rice
  • Wash rice until water runs clear, let soak for 20 minutes.
  • Place a large saucepan over heat and add oil.
  • Add onion, garlic and green pepper, sautéing for 3-4 minutes.
  • Add Peri Peri Chicken Spice Mix and sauté for another 3-4 minutes.
  • Add chicken stock, test for salt and add if necessary.
  • Cover and cook for approximately 10-15 minutes on high heat. When liquid is no longer visible, lower the heat and steam for about 8 minutes, or until all the stock is absorbed. Remove from heat.
  • Let rest for 10 minutes, fluff gently with a fork and ENJOY!!


  • Ingredients are an approximate, you can always add more or less as you desire!
  • "Thank you Sanam for this excellent spice mix. Looking forward to trying your other spice mixes too." - Stella