Sanam Roasted Tandoori Chicken
Idris TarwalaShare
Sanam Roasted Tandoori Chicken
Rated 2.0 stars by 1 users
Category
Chicken
Cuisine
South Asian
Author:
Sanam
Servings
4
Prep Time
20 minutes
Cook Time
35 minutes
A flavorful tandoori chicken marinated in spices, ginger, garlic, and lemon, then grilled or baked until perfectly cooked.
Ingredients
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1 chicken, cut
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3 tbsp Sanam Tandoori Masala
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1 tbsp crushed cumin
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1 tsp red chili powder
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1 tsp crushed chili
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1 freshly squeezed lemon juice
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2 tbsp fresh ginger & garlic paste
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3 tbsp olive oil
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Salt to taste
Directions
Wash and make fine cuts in chicken.
Marinate thoroughly in all the ingredients and leave between 3-24 hours in the fridge.
Grill on BBQ or place in oven at 375°F, turning while in oven until fully cooked.
Serve on a platter with cilantro, onion slices and lemon wedges.
Enjoy!