Tandoori Masala No MSG, The Canadian Spice Company

Description

• After sourcing the finest spices from across the world, we at The Canadian Spice Company have ensured that our Tandoori Masala brings out the sensational flavours that combine to create an authentic and unique Tandoori spice blend, and contains no MSG.
• Have a sensational taste of this authentic and amazing spice blend which is guaranteed to liven up your food and have you, your friends and your family enjoying its flavour!
• The Canadian Spice Company’s Tandoori Masala has many years of experience, modification and experimenting behind its reputation to produce only the finest and best of Tandoori Spice.
• The Canadian Spice Company’s Tandoori Masala is perfect for use in a vast variety of dishes ranging from chicken, meat, fish, salads, burgers, kebabs, and even in curries.
• Blended and packaged in Canada using domestic and imported Selected Spices from across the world!

Ingredients: Spices, Salt, Garlic Powder,  Onion Powder, Sunset Yellow, Extractive of Paprika, Spice Extractives, Amaranth, Sugars (Sugar, Corn Maltodextrin), Papain (Sulphites).

Allergy advice: May contain traces of Sesame, Mustard, Gluten and Tree Nuts.

Storage: Keep sealed in a cool and dry place. Slight colour change may occur due to light exposure. This will not affect the product quality.

Ingrédients: Épices, Sel, Poudre D’ail, Glutamate Monosodique, Poudre D’oignon, Jaune Orangé, Extrait de Paprika, Extraits D’épices, Amarante, Sucres (Sucre, Maltodextrine de Maïs), Papaïne (Sulfites).

Conseil d’allergie: Peut contenir des traces de sésame, moutarde, gluten et noix.

Stockage: Garder scellé dans un endrout frais et sec. Un léger changement de couleur peut se produire en raison de l’exposition à la lumière. Cela n’affectera pas la qualité du produit.

• Halal Licensing Canada Approved
• Vegetarian Licensing Canada Approved
• Vegan Licensing Canada Approved

Directions: Generously sprinkle or rub spice blend into dish 30 minutes – 24 hours prior to cooking. Refer to the Blog page for recipes.