Ingredients: Spices & herbs, Salt, Sugar, Garlic powder, Onion powder, Corn starch. Contains: Sulphites
Allergy advice: May contain traces of Sesame, Mustard, Gluten and Tree nuts.
Ingredients: Spices and Herbs, Salt, Sugar, Garlic Powder, Onion Powder, Corn Starch. Contains: Sulfites
Allergy advice: May contain traces of sesame, mustard, gluten and nuts.
PREPARATION SUGGESTION / PREPARATION:
For 1 kg chicken, create a marinade using 4 tablespoons The Canadian Spice Company Peri Peri Hot, 3 tablespoons lemon juice, 1/2 tablespoon fresh ginger & garlic paste, 2 tablespoons Worcestershire sauce, 1 tablespoon mustard paste, 1 tablespoon chili & garlic sauce , 3 tablespoons olive oil. Wash and cut chicken. Marinate thoroughly in all the ingredients and leave 3-24 hours in the fridge. Grill on BBQ or place in oven at 375˚F, turning while in oven until fully cooked. To use on chicken, meat, steak, fish, salads, burgers and in curries.
For 1 kg of chicken, create a marinade using 4 tbsp Peri Peri Hot from The Canadian Spice Company, 3 tbsp lemon juice, 1/2 tbsp fresh ginger and garlic paste, 2 tbsp Worcestershire sauce, 1 tbsp mustard paste, 1 tbsp chili garlic sauce, 3 tbsp olive oil. Wash and cut the chicken. Marinate carefully in all the ingredients and leave for 3 to 24 hours in the refrigerator. Grill on the BBQ or place in the oven at 375˚F, returning to the oven until cooked through. Use on chicken, meat, steak, fish, salads, burgers and curries.
