Sanam Tandoori Masala

Description

• Originating from the Indian subcontinent, try Sanam’s contemporary yet traditional Tandoori Masala.
• Have a sensational taste of this authentic and amazing spice blend which is guaranteed to liven up your food and have you, your friends and your family enjoying its flavour!
• Sanam’s Tandoori Masala has many years of experience, modification and experimenting behind its reputation to produce only the finest and best of Tandoori Spice.
• Sanam’s Tandoori Masala is perfect for use in a vast variety of dishes ranging from chicken, meat, fish, salads, burgers, kebabs, and even in curries.
• Blended and packaged in Canada using domestic and imported Selected Spices from across the world!

• Halal Licensing Canada Approved
• Vegetarian Licensing Canada Approved
• Vegan Licensing Canada Approved

Ingredients: Spices, Salt, Garlic powder, Monosodium glutamate, Onion powder, Citric acid, Color, Papain. Contains: Sulphites

Allergy advice: May contain traces of Sesame, Mustard, Gluten and Tree nuts.

Ingrédients: Épices, Sel, Poudre d’ail, Glutamate monosodique, Poudre d’oignon, Acide citrique, Couleur, Papaïne. Contient: Sulfites

Conseil d’allergie: Peut contenir des traces de sésame, moutarde, gluten et noix.

PREPARATION SUGGESTION / DE PRÉPARATION:

For 1 chicken, create a marinade using 3 tablespoons Sanam Tandoori Masala, 1 freshly squeezed lemon, 2 tablespoons fresh ginger & garlic paste, 2-3 tablespoons olive oil. Wash and make fine cuts in chicken. Marinate thoroughly in all the ingredients and leave 3-24 hours in the fridge. Grill on BBQ or place in oven at 375˚F, turning until fully cooked. Or, roast inside a tandoor. To use on chicken, meat, fish, salads, burgers and in curries.

Pour 1 poulet, créez une marinade en utilisant 3 cuillères à soupe de Sanam Tandoori Masala, 1 citron fraîchement pressé, 2 cuillères à soupe de pâte de gingembre et d’ail frais, 2-3 cuillères à soupe d’huile d’olive. Lavez et coupez finement le poulet. Faire mariner soigneusement dans tous les ingrédients et laisser 3 à 24 heures au réfrigérateur. Griller sur le BBQ ou mettre au four à 375˚F, en tournant jusqu’à cuisson complète. Ou rôtir dans un tandoor. A utiliser sur le poulet, la viande, le poisson, les salades, les burgers et dans les currys.