Customer Recipe – Sanam’s Peri Peri Chicken with Rice
Sanam's Peri Peri Chicken with Rice
Recipe by Stella
Servings
4-6
servings
Ingredients
For Chicken
2 lbs (Approx.) Whole Chicken
2 Tablespoons Sanam Peri Peri Chicken Spice Mix
2 Tablespoons Butter
For Rice
2 Cups Basmati Rice
2-3 Tablespoons Vegetable Oil
1/2 Cup Diced Onion
2-3 Minced Garlic Cloves
1/2 Cup Diced Green Pepper
1-2 Heaped Tablespoons Sanam Peri Peri Chicken Spice Mix
2 1/2 Cups Salt-free Chicken Stock
Directions
Wash and dry chicken.
Rub Peri Peri Spice Mix all over and under skin of chicken. Marinate for 2 hours or more.
Heat oven to 375F.
Dot with butter. Bake uncovered for an hour, or until temperature reaches 165F. If chicken is browning too much, cover with crushed up foil.
Rice
Wash rice until water runs clear, let soak for 20 minutes.
Place a large saucepan over heat and add oil.
Add onion, garlic and green pepper, sautéing for 3-4 minutes.
Add Peri Peri Chicken Spice Mix and sauté for another 3-4 minutes.
Add chicken stock, test for salt and add if necessary.
Cover and cook for approximately 10-15 minutes on high heat. When liquid is no longer visible, lower the heat and steam for about 8 minutes, or until all the stock is absorbed. Remove from heat.
Let rest for 10 minutes, fluff gently with a fork and ENJOY!!
Notes
Ingredients are an approximate, you can always add more or less as you desire!
"Thank you Sanam for this excellent spice mix. Looking forward to trying your other spice mixes too." - Stella