Tandoori Masala Hickory

Description
Experience the smoky, bold flavor of Sanam’s Tandoori Masala with Hickory. This unique blend combines traditional tandoori spices with a hint of hickory smoke, creating a distinctive, savory taste that adds depth to any dish. Perfect for grilling, roasting, or baking, Sanam’s Tandoori Masala with Hickory enhances chicken, meat, fish, salads, burgers, kebabs, and curries, bringing a rich and satisfying flavor to your cooking.

Blended and packaged in Canada with both domestic and imported ingredients, Sanam’s Tandoori Masala with Hickory delivers quality and taste you can trust.

Certifications

• Halal Licensing Canada Approved
• Vegetarian Licensing Canada Approved
• Vegan Licensing Canada Approved

Ingredients
Spices, Salt, Monosodium glutamate, Natural flavour, Citric acid, Colour, Papain.
Contains: Sulphites

Allergy Advice
May contain traces of Sesame, Gluten, and Tree nuts.

Preparation Suggestion / Suggestion de préparation
For 1 chicken, create a marinade using 3 tablespoons Sanam Tandoori Masala with Hickory, 2 tablespoons fresh ginger paste, and 2-3 tablespoons olive oil. Make fine cuts in the chicken, marinate thoroughly, and leave it in the fridge for 3-24 hours. Grill on BBQ or bake in an oven at 375˚F until fully cooked. Alternatively, roast inside a tandoor for a traditional touch.

Pour 1 poulet, créez une marinade avec 3 cuillères à soupe de Sanam Tandoori Masala au Fumet de Hickory, 2 cuillères à soupe de pâte de gingembre frais, et 2-3 cuillères à soupe d'huile d'olive. Faites des incisions fines dans le poulet, marinez bien et laissez au réfrigérateur pendant 3 à 24 heures. Grillez sur un BBQ ou faites cuire au four à 375˚F jusqu'à cuisson complète. Ou, rôtissez dans un tandoor pour un goût authentique.