Tandoori Masala Hot

Description
Turn up the heat with Sanam’s Tandoori Masala Hot! This fiery blend is crafted for those who crave an extra kick in their food, bringing together traditional tandoori spices with an intense heat that will tantalize your taste buds. Sanam’s Tandoori Masala Hot is ideal for a variety of dishes, including chicken, meat, fish, salads, burgers, kebabs, and curries, adding bold flavor and spice to every meal.

Blended and packaged in Canada using the finest domestic and imported spices, Sanam ensures a high-quality, authentic spice blend that’s perfect for adventurous food lovers.

Certifications

• Halal Licensing Canada Approved
• Vegetarian Licensing Canada Approved
• Vegan Licensing Canada Approved

Ingredients
Spices, Salt, Monosodium glutamate, Citric acid, Natural flavour, Colour, Papain.
Contains: Sulphites

Allergy Advice
May contain traces of Sesame, Gluten, and Tree nuts.

Preparation Suggestion / Suggestion de préparation
For 1 chicken, create a marinade using 3 tablespoons Sanam Tandoori Masala Hot, 2 tablespoons fresh ginger paste, and 2-3 tablespoons olive oil. Make fine cuts in the chicken, marinate thoroughly, and leave it in the fridge for 3-24 hours. Grill on BBQ or bake in an oven at 375˚F until fully cooked. Alternatively, roast inside a tandoor for a smoky, spicy touch.

Pour 1 poulet, créez une marinade avec 3 cuillères à soupe de Sanam Tandoori Masala Épicé, 2 cuillères à soupe de pâte de gingembre frais, et 2-3 cuillères à soupe d'huile d'olive. Faites des incisions fines dans le poulet, marinez bien et laissez au réfrigérateur pendant 3 à 24 heures. Grillez sur un BBQ ou faites cuire au four à 375˚F jusqu'à cuisson complète. Ou, rôtissez dans un tandoor pour une touche fumée et épicée.